Pecan Sticky Buns.....Yummmm.....!

My friend Mary gave me this recipe over the phone last spring because I was having a Breakfast meeting at my house and wanted something sweet to go with the fruit and strata's. And this instantly became a family favorite in our house. We even made it while camping this summer. I made it the day after Thanksgiving because my husband insisted that my family needed to be treated to the deliciousness. I'm pretty sure my sister and youngest niece had had it before with us - but not my parents and brother. Everyone was fine with a light breakfast after the day before - but no! So my dad was asking for the recipe before I had finished and snapping pictures after it came out of the oven - we joked a bit about just leaving it on the counter for photo ops.....And the multiple flashes were messing up the picture taking as Shannon was in there as well with her camera phone! And then Dad was emailing me before I got home that he had already bought the biscuits and really needed the recipe - please, please he said. So I ran into him on Monday and quickly scribbled it out for him from memory. Not sure if he's made it yet - but he did do this. Beat me to it....Can you even believe it! So here is the recipe if you are so inclined to make it yourself!

1 (4-pack) Buttermilk biscuits
1 cup Sugar
1 1/2 teaspoons Cinnamon
1 1/2 cubes Butter
1 cup Brown Sugar
1 teaspoons Cinnamon
1 to 1 1/2 cups Chopped Pecans

Preheat oven to 350. You'll need a gallon size Ziploc bag and a bundt pan. First sprinkle bottom of pan with nuts. Pour 1 cup sugar & 1 1/2 teaspoons cinnamon into Ziploc bag - shake until equally mixed. Using kitchen shears - cut biscuits into 1/4 and drop into bag while shaking to coat evenly. About a handful at a time - too many and they will clump together. Continue layering with more pecans interspersed throughout. In a sauce pan over medium to low heat add butter, brown sugar and remaining cinnamon. Stir until melted and mixed together. Pour evenly over bundt pan. Bake for 20 minutes (this is what the recipe calls for - I've never had it cook for less than 40) or until golden brown (I remove from oven and use a knife to check biscuits in the middle). Enjoy!